We celebrated Grandma Patti's birthday out at the cabin the other day. I decided to tackle making an Almond Cream Cake in order to get out of making the super putzy Poppyseed cake, but this cake was even more fussy with its folded in egg whites and super finicky cooked frosting. It was good, but not great. What was good, however, was the time we spent together with our family. Fall at the cabin is just the best. Happy Birthday, Grandma Patti!
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