Yesterday we celebrated the 21st annual Crustfest - the gathering the Schult sisters have each fall to celebrate family and dessert. Over the years, we've added soups to the menu, but the original sisters still only have eyes for pie - the thicker the crust the better. This year's offerings included: Apple, Pumpkin, Door County Cherry, Pecan Bourbon Peach, Sweet Buttermilk, Maple Brown Sugar Custard, Rhubarb, and Chocolate Fudge. There were also special flavored whipped creams to top off the decadent desserts. Of course, my favorite was the chocolate fudge, topped with chocolate chip whipped cream....YUM!
No comments:
Post a Comment